Simple, tasty and quick fish fry. In this dish, I have shallow fried fish pieces and sautéed with onions, chilli and coriander leaves. This gives nice flavor and taste to the dish. Enjoy well 😊
Ingredients
Whiting Fish | Kizhanga Meen - 6 fish ( Washed & Cleaned)
Turmeric Powder - 1/2 tsp
Chilli Powder - 1 tsp
Garam Masala - 1 tsp
Coriander Powder - 2 tsp
Salt | உப்பு - little
Tamarind Water - 2 tbsp
Oil - 2 tbsp
Method
Take a clean bowl, add spices (chilli powder, turmeric powder , coriander powder, garam masala ) along with salt, tamarind water and oil.
Mix well and make sure it doesn’t have any lumps. Let it marinate 1 to 2 hours.
Heat oil in a pan. Add the fish fillets and fry both sides until gets cooked well and golden brown color.
Once we done, add sliced onions, green chilli and coriander leaves. Then sauté it well for 2 to 3 minutes and switch off the flame and serve hot.
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