KONGU NATTU ARACHUVITTA KOLLU KUZHAMBU | கொங்கு நாட்டு அரைச்சுவிட்ட கொள்ளு குழம்பு

 

KONGU NATTU ARACHUVITTA KOLLU KUZHAMBU | கொங்கு நாட்டு அரைச்சுவிட்ட கொள்ளு குழம்பு 

This is another interesting recipe. In this dish, dry roast horse gram and other ingredients and grind it as paste and then cooked with other ingredients. 

I have learned it recently and tried it. This came out really well. This is one of the Cook with Comali show recipe. Hope you’ll definitely like it and enjoy your cooking 

For Dry Roast & Grind | வறுத்து அரைக்க 

Horse Gram | கொள்ளு பருப்பு - 1/3 Cup 

Coriander Seeds | மல்லி - 1 tbsp 

Dry Red Chilli | வர மிளகாய் - 7

Grated Coconut | தேங்காய் துருவல் - 1/4 Cup 

Salt | உப்பு - little 

Ingredients for Kuzhambu |

 குழம்புக்கு தேவையான பொருட்கள் 

Sesame Oil | நல்லெண்ணெய் - 2 tbsp 

Mustard Seeds | கடுகு - 1 tsp 

Curry Leaves | கறிவேப்பிலை - few

Shallot | நறுக்கிய வெங்காயம்  - 1 cup 

Tamarind Water | புளித்தண்ணீர்  - 1/2 cup 

Rice Rinsing Water | அரிசி கழுவிய நீர்  - 1 cup 

Jaggery | வெல்லம் - 1 tsp 

Salt | உப் பு - to taste 

Cilantro | கொத்தமல்லி இலை - few

Method

Heat a pan, add horse gram and dry roast until raw smell goes well. Then keep it aside.

In the same pan, add coriander seeds, dry red chilli and grated coconut and dry roast well.

Once it cools down completely, then grind it as fine paste along with wate and keep aside.

Heat sesame oil in a pan. Add mustard seeds, curry leaves and fry for few seconds.

Add chopped onions along with little salt and fry for few minutes.

Then add the ground masala and sauté it for 2 minutes. 

Add tamarind water, rice rinsing water and boil it for 10 minutes.

Then add jaggery and mix well. Let it cook for another 2 minutes.

Once we get kuzhambu consistency, add chopped coriander leaves and switch off the flame.

Yummy and tasty arachuvitta kollu kuzhambu is ready to serve with hot steamed white rice.