Veg Omlette

It's a simple and colorful veggie omlette. Easy to prepare. And this healthy side dish for everyone.

Ingredients

Eggs – 2

Finely Chopped Onions – ¼ cup

Finely Chopped Tomatoes – ¼ cup

Finely Chopped Carrot - 2 tsp

Finely Chopped Cabbage - 2 tsp

Chopped cilantro – 3 tsp

Chopped Garlic & Ginger – 1 tsp

Chopped Grapes (to garnish)

Pepper Powder – ½ tsp

Crushed Pepper – 1/4tsp

Cumin Powder – ½ tsp

Chilli Powder – a pinch

Ghee - 1 tsp

Oregano – a pinch

Oil – 1 tsp

Method

In a pan, heat oil. Break the eggs and pour it. Add Salt, pepper powder, cumin powder, chilli powder and spread on the top of the eggs.

Now add chopped onions, ginger and garlic, chopped tomatoes, carrots, cabbage and cilantro and close the lid. Sprinkle some oil if it’s really needed. 

Add 1 tsp of ghee on top of the omlette. Don't turn into other side. You can use the lid to cook the veggies completely.

Then switch of the flame and garnish with chopped grapes.