Mango Chicken Curry

This tasty mango chicken curry is prepared with mango paste which is combined with other exotic spices to give this dish a delectable taste which is simply hard to resist. 

 This goes well with steamed rice/ chapatti/roti/dosa/idli…

Ingredients

Chicken – ½ kg

Chopped Onions – 2 cup

Cumin Powder – 1 tsp

Fennel Powder – 1 tsp

Chilli Powder – 1 tsp

Corander Powder – 2 tsp

Garam Masala – ½ tsp

Salt to taste

Oil – 3 tsp

(For Ground Paste)

Chopped Mangoes – 1cup

Garlic – 5 pods

Ginger – 1 piece

Chopped Coriander Leaves – ½ cup

Curd – 2 tsp

Green Chillies – 5

To Temper

Bay Leaf – 2

Cinnamon Sticks – 2

Cardamom – 2

Cloves – 2

Curry Leaves – few

Chopped Coriander Leaves – few

Method

In a blender add all the ingredients which are under “for ground paste” with little salt and grind it as a fine paste. Then keep it aside.

In a kadai, heat oil. Add all the ingredients which are under “to temper” and fry for a min.

Then add the chopped onions and fry till it becomes mushy. Now add chopped chicken pieces (small sized) and fry for another 5 min on low flame.

Add the ground paste and sauté it for another 3 to 5 minutes.

Now add chilli powder, coriander powder, cumin powder, fennel powder, garam masala and mix well.

Add 2 to 3 cups of water and close the lid and keep cook for another 10 to 15 min. The chicken should be cooked well and 

absorbed well with all spices in this curry.

Then switch off the flame and garnish with chopped coriander leaves.