Sesame Chutney

It’s flavorful chutney using fried coconut with sesame seeds. This is very easy to prepare. This goes well with idli, dosa, curd rice…

Ingredients

Grated Coconut – 1 cup

Garlic – 2 cloves

Sesame Seeds – 3 tsp

Red Chilli – 5

Salt to tsp

Chopped Ginger – 2 tsp

Sesame Oil – 3 tsp

To Temper

Cumin Seeds - ½ tsp

Mustard Seeds – ½ tsp

Dry Red Chilli – 2

Chopped Coriander Leaves - few

Method

In a pan, heat 1 tsp of oil. Add sesame seeds, red chilli, garlic cloves and ginger pieces then fry for few a seconds.

Then add grated coconut and fry till it becomes slight brown in color.

Let it cool for 10 minutes. Then add it in a blender and grind it as a paste.

In the same pan, heat remaining oil. Add sesame seeds, cumin seeds, mustard seeds, dry red chilli, and chopped coriander leaves. Saute it for few sec and transfer this into chutney.

Serve with hot idli or dosa!!!