Methi Khakhara

Methi Khakhara is crispy flat bread. It is a popular snack in Gujarat. This is the very first time I prepared this snack. When I tasted this dish outside, I thought it’s difficult to make at home. But now I realized, this is not like that.

 To prepare this dish, I have used only few ingredients. It is easy to prepare and crispy too. My son asked me to prepare any snack. Then I have decided to make this. Finally it came out very well. We loved it.

Here is the recipe. Enjoy!!!

Ingredients

Wheat Flour/ Atta – 3 cups

Kasoori Methi (Dry) – 2 tsp

Ajwain Seeds – ¼ tsp

Turmeric Powder – ½ tsp

Chilli Powder – 1 ½ tsp

Oil – 3 tsp

Salt to taste

Method

In a bowl, add wheat flour, chilli powder, methi, turmeric, oil and mix well.

Then add water little by little to make a dough medium stiff.

Once it done, take a wet cotton cloth and cover this dough and keep it aside.

Let it e for at least 20 min and divide the dough into equal parts and make a thin sized paper roti.

Take a tava, apply some oil and cook the paper thin roti both sides keep pressing with a cloth.

Make a crispy papad cook both sides till slight golden brown color.

If it’s really needed spread some oil, then do the same processes until you get crispy khakara.