It contains Omega 3 acids which is very good for
health. You can adjust the spices as per your taste. It’s a very easy recipe
and tastes yummy & spicy.
Ingredients
Fish – 10 Pieces (any fish)
Lemon Juice – 2 tsp
Curry Leaves
Oil
To Grind
Small Onion -10
Garlic – 5 Pieces
Ginger – 1 inch
Dry Red Chilli – 10
Cumin Seeds – 1 tsp
Coriander Seeds – 1 tsp
Fennel Seeds – 1tsp
Turmeric Powder – ½ tsp
Garam Masala – ½ tsp
Salt as required
Method
Take all the ingredients of the marinade and grind it together in a blender. Don’t add water. It should be thick paste.
Now marinate the fish with this masala & lemon juice and leave it for 1 hour.
Heat oil in a pan, season it with curry leaves. Now take the fish and put it into the pan.
Cook both sides of fish on the low flame until gets brownish and cooked fully.
When both sides of the fish are nicely browned, you can take it out.
Now serve Hot & Spicy fish fry with any rice.
Fish – 10 Pieces (any fish)
Lemon Juice – 2 tsp
Curry Leaves
Oil
To Grind
Small Onion -10
Garlic – 5 Pieces
Ginger – 1 inch
Dry Red Chilli – 10
Cumin Seeds – 1 tsp
Coriander Seeds – 1 tsp
Fennel Seeds – 1tsp
Turmeric Powder – ½ tsp
Garam Masala – ½ tsp
Salt as required
Method
Take all the ingredients of the marinade and grind it together in a blender. Don’t add water. It should be thick paste.
Now marinate the fish with this masala & lemon juice and leave it for 1 hour.
Heat oil in a pan, season it with curry leaves. Now take the fish and put it into the pan.
Cook both sides of fish on the low flame until gets brownish and cooked fully.
When both sides of the fish are nicely browned, you can take it out.
Now serve Hot & Spicy fish fry with any rice.
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