It is a very simple and easy to cook. This mainly would be liked by those who love eating non-vegetarian. It’s fast to prepare and taste delicious.
I hope this recipe definitely helpful to bachelors and working women. This take minimal ingredients and less time to prepare this dish.
Ingredients
Boiled Eggs – 4 (Halved)
Chopped Onions – 1 (big)
Chopped Tomatoes – 1 (big)
Ginger Garlic Paste – ½ tsp
Meat Masala – 1 tsp
Curry Leaves - few
Salt to taste
Mustard Seeds – ½ tsp
Method
Heat oil in a pan and when it gets hot add little mustard
seeds.
When they crackle adds finely chopped onions and stir fry for a minute.
Then add ginger garlic paste.
Fry onion, ginger garlic paste for another few minutes till
the raw flavors are gone.
Now add some fresh
curry leaves and meat masala and mix well.
Stir fry this for another 3 to 4 minutes till the oil
separates.
Once the masala is fried, add a cup of boiling water and mix
well.
Take care not to burn
the masala mixture.
Add required amount of salt to taste and mix well.
Cook for a minute and add the boiled eggs carefully into the
boiling curry.
Let it be for another 2 to 3 min.
The quick egg curry is ready to be served.
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