Malvani Fish Fry

Malvani Fish Fry is one of the delicious dishes. It is very popular in Malvani region of the western coast of India. 

This is an amazing dish with an aromatic masala applied on fish pieces deeply and fried in oil. It is very famous dish in Goa and Maharashtra.

This goes well with any steamed rice, biryani or fried rice…

Ingredients

Ginger Garlic Paste – 2 tsp

Rice Flour – ½ cup

Chilli Powder – 1 tsp

Coriander Powder – ½ tsp

(To marinate)

Fish Pieces – 6

Chilli Powder – 1 tsp

Coriander Powder – 1 tsp

Lemon Juice – 3 tsp

Oil for deep dry

Salt to taste

Method

In a bowl, add salt, chilli powder, coriander powder, lemon juice and then mix well with fish pieces and marinate this for about an hour.

In another bowl, add ginger garlic paste, chilli powder, coriander powder, and salt then mix well.

Apply this masala evenly in fish pieces. Roll them in rice flour.

Heat oil in a pan; fry the fish pieces until get brownish on both sides.

Then keep it in a separate bowl. Use paper towel to remove the excess oil.

Serve hot with any meal with lime!!!