Normally we use some spices to make pakora. But it is something different. I have added jaggery also. It is good for health. You can make entire pakora by using jaggery without adding sugar.
Wheat Flour – 1 cup
Rice Flour – ¼ cup
Sugar – 1 cup
Cardamom Powder – 1 tsp
Dry Grated Coconut – 3 tsp
Milk – 6 tsp
Grated Jaggery – ¼ cup
Salt – a pinch
Oil for deep frying
Method
In a big bowl, add wheat flour, rice flour, sugar, grated jaggery, cardamom powder, milk, grated coconut, and salt mix well.
If water required add little water and mix well till the consistency of batter will be very good.
Keep this mixture aside for 2 hours. Then heat oil in a pan. Then make this batter as round shaped balls and put into oil.
Now fry all pakora’s well till the golden color comes out. Use paper towel to remove excess oil from this pakora’s.
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