Mexican Omelette

It’s a very simple and easy Mexican omelette. This is a great breakfast dish. It can be prepared in short duration. Eggs make the healthy breakfast recipes even if you are hurry. You can prepare this dish by using micro oven or normal method and I hopefully update salsa recipes in my feature posts…This goes well with salsa. It will be tangy. Enjoy this…

 Ingredients

Eggs – 3

Pepper Powder – 1 ½ tsp

Butter – 2 tsp

Chopped Coriander Leaves – 1 cup

Chopped Onions – ½ cup

Red chilli Powder – 2 tsp

Chopped Tomatoes – 1 cup

Salsa Sauce – 2 tsp

Plastic Wrap - 1

Water – 4 tsp

Salt to taste

(To Mix)

Chopped Coriander – ¼ cup

Chopped Tomato – ¼ cup

Salsa sauce – ¼ cup

Method

In a medium bowl, break the eggs. Then add salt and water into it. Beat the eggs very well.

Now add chopped onions, tomatoes, pepper powder, chilli powder and salsa sauce.

In a dosa pan, heat butter then pour the beaten eggs. Keep cook on a low flame.

It should be in slight golden brown color. Then turn into other side. Now add another tsp of butter on the top.

Once it done, switches off the flame, and serves hot with any meals.

(Using Microwave)

Preheat the micro oven to 250 degrees. In a microwavable dish, add 1 tsp of butter and heat it for a minute.

Now spread the butter evenly. Add the beaten eggs to the pan. 

Then cover the dish with plastic wrap tightly. Make a small hole to on top.

Cook these beaten eggs in the microwave for about 5 minutes. Remove it from the oven and place the omelette on a serving dish.

Sprinkle shredded butter on the omelette. Serve Mexican omelette with salsa…