Cabbage Egg Podimas

It’s a simple and easy combination dish. This is healthy too. You can also use this as stuffing for bread, chapatti and roti.

This goes well with any rice. Both cabbage and eggs blended well with this recipe. And there is capsicum added to give good crunch. Try this delicious recipe and enjoy with your meal!

Ingredients
Chopped Cabbage – 2 cups
Chopped Onions – ½ cup
Chopped Capsicum – ½ cup
Sliced Green Chilli – 2
Eggs – 2
Grated Coconut – ½ cup
Poppy Seeds – 1 tsp
Garlic – 4 pods
Ginger – a small piece
Chilli Powder – 1 tsp
Fennel Powder – ½ tsp
Salt to taste
Turmeric Powder – a pinch
Mustard Seeds – 1 tsp
Urad Dhal – 1 tsp
Oil – 2 tsp
Method
In a blender, add ginger, garlic, poppy seeds, green chillies and salt then grind it as a coarse paste.

Heat oil in a pan; add mustard seeds and urad dhal. When it splutters add onions and saute till golden brown.

Now add capsicum, cabbage and fry for 3 to 4 minutes. Then add ground paste, chilli powder, salt and ½ cup of water.

Once it done, beat eggs with turmeric and add to cabbage. When the eggs cooked properly, add the grated coconut, fennel powder and mix well.

Switch off the flame and garnish with coriander leaves.