Chicken Stoganoff Recipe

Stroganoff is a popular dish from Russian Cuisine. They usually prepare this dish by using chicken or beef.

Chicken Stroganoff is most commonly served with noodles, pasta, or mashed potato.

Ingredients

For Chicken Marination

Chicken Breast  Pieces - 300 g

Paprika Powder - 1 tsp

Ground Pepper - 1 tsp

Garlic Powder - 1/2 tsp

Salt to taste

For Chicken Stroganoff

Sliced Mushroom - 1 Cup

Chopped Onion - 1 Cup

Chopped Garlic - 4 pods

Butter - 2 tbsp

Oil - 2 tbsp

Veggie Stock | Chicken Stock - 2 Cup

Sour Cream | Greek Yogurt - 1/2 Cup

Chopped Parsley | Cilantro - few

Ground Pepper to taste 

Salt to taste 

Check out this cooking video in my YouTube channel 

Method

Take chicken pieces in a bowl. Add paprika powder, salt, ground pepper and garlic powder. Then mix well. Refrigerate for about 15 to 20 minutes.

Heat oil in a cast iron. Add sliced mushroom and sauté it for 2 minutes. Then take it out and keep aside.

In the same skillet, add another tbsp of oil along with 1 tbsp of butter. 

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Add the marinated chicken pieces one by one and fry well.

Flip it into other side and keep cook until it gets fried well.

Once it’s done, take it out and keep aside.

In the same pan, add chopped onions and fry until it gets sautéed well.

Add chopped garlic pods and fry for a minute.

Then keep it everything in corner and make a spot at center place.

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Add another tbsp of butter and melts. Then add all purpose flour.

Let’s melt it completely in butter and oil.

Then add veggie/chicken stock and mix well.

Make sure it doesn’t have any lumps.

Add fried chicken pieces and mushroom and mix well.

Then add sour cream or thick Greek yogurt and combine well.

Sprinkle some pepper and required salt. Give a gentle mix.

Finally garnish with chopped parsley or cilantro.

Switch off the flame and serve hot.

This goes very well with garlic mashed potatoes or noodles.

Enjoy well 😊