Spinach Curry with Rice Flour

This is simple and healthy curry which goes very well with steamed white rice, roti and chapatti. As per your taste, you can increase or decrease the quantity of chilli. Enjoy your food!

Ingredients

Chopped Spinach – 1 bunch

Soaked Moong Dhal – ½ cup

Salt to taste

Rice Flour – 2 tsp + water

Oil – ½ tsp

To Grind

Grated Coconut – a handful

Cumin Seeds – 1 tsp

Dry Red Chilli – 5

To Temper

Oil – 1 tsp

Mustard Seeds – ½ tsp

Urad Dhal – ½ tsp

Channa Dhal – 1 tsp

Method

In a pressure cooker, add moong dhal, salt and oil. Then cook the dhals until becomes soft and mashed well then keep it aside.

Heat oil in a pan, add the tempering ingredients and saute it for few seconds.

Add the chopped greens and fry for few seconds. Then add little water and close the lid and cook for 3 minutes. Once it done, transfer the cooked moong dhal and mix well

In a blender, add the grated coconut, cumin seeds and red chillies along with water and grind it as fine paste and keep aside.

Add the ground masala and mix well. In a bowl, add rice flour with little water and mix well. Add this rice flour water mix into this curry and mix well and cook for 2 minutes.

Then switch off the flame and serve with steamed rice.