Green Beans Pirattal
Ingredients
Sliced Green Beans – 2 Cups
Finely Chopped Onion – 1 (big)
Finely Chopped Ginger – 1 tsp
Finely Chopped Garlic – 1 tsp
Baking Soda – ½ tsp
Grated Coconut – a handful
Salt to taste
For Dry Roast & Grind
Urad Dhal – 3 tsp
Cumin Seeds – 1 tsp
Dry Red Chilli – 5
To Temper
Oil – 1 tsp
Cumin Seeds – ½ tsp
Urad Dhal – ½ tsp
Curry Leaves - few
Chopped Coriander Leaves – few
Method
Heat a pan and dry roast the ingredients urad dhal, cumin seeds, red chilli and fry until gets slight golden color. Let it cool down completely, then grind it as coarse powder and keep aside.
Heat oil in a pan, add the tempering ingredients one by one and saute it for few seconds.
Add chopped onions, ginger and garlic and fry for few min. The add slices green beans, salt and baking soda then close the lid and cook for 5 min.
Now add the coarse powder, grated coconut and mix well. Let it fry for 2 minutes.
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