Boneless Chicken 65

Boneless Chicken 65

Ingredients

Boneless Chicken (Washed & Cleaned) – 1 lb.

Ginger Garlic Paste – 2 tsp

Chilli Powder – 3 tsp

Pepper Powder – 2 tsp

Saffron – few

Salt to taste

Fresh Curry Leaves – few

All Purpose Flour – 3 tsp

Corn Flour – 1 tsp

Yogurt/Curd – 2 tsp

Oil for deep fry

Method

In a mixing bowl, add the chopped small sized chicken pieces, ginger garlic paste, salt, chilli powder, pepper powder, saffron, yogurt, all-purpose flour, corn flour, curry leaves and 2 tsp of oil. Marinate the chicken pieces along with other ingredients and keep it aside for 1 to 2 hours.

Heat oil for deep fry and add the marinated chicken pieces and fry until it cooked well, or turns slight brown in color.

Serve the boneless chicken 65 with tomato ketchup or hot sauce.