Moong Dhal Sweet Pongal

Ingredients

Soaked Moong Dhal – 1 Cup

Soaked Rice – ½ Cup

Saffron – 1 tsp

Grated Jaggery – 1 ½ Cups

Ghee – ½ Cup

Cashew Nuts – ¼ Cup

Dry Grapes – ¼ Cup

Cardamom Seeds – 2

Salt – a pinch

Method

In a pressure cooker melt little ghee, add cashew nuts and dry grapes then fry for few seconds. Then take it out and keep aside.

Add the soaked rice, moong dhal, saffron, grated jaggery little salt, cardamom seeds, 2 tsp of ghee and along with 4 cups of water then cook it for 3 to 4 whistles comes out.

Once it done, add the remaining ghee, fried nuts and grapes then mix well.

Serve hot and tasty, yummy Pongal is ready to serve.