Radish Tomato Curry

Ingredients

Sliced Radish – 1 Cup

Chopped Onion – 1 (big)

Sliced Green Chilli – 1

Finely Chopped Ginger – 1 tsp

Finely Chopped Garlic – 1 tsp

Chilli Powder – 2 tsp

Coriander Powder - 3 tsp

Garam Masala – ½ tsp

Salt to taste

To Temper

Sesame Oil – 3 to 4 tsp

Mustard Seeds – 1 tsp

Urad Dhal – 1 tsp

Cumin Seeds – 1 tsp

Dry Red Chilli – 2

Hing – a pinch

For Paste

Chopped Tomato – 3 (big)

Method

Heat 1 tsp of oil in a pan, add the radish pieces with salt and fry for few minutes. Then take it out and keep aside.

Heat another tsp of oil and add the tempering ingredients one by one and saute it for few seconds.

Add chopped onion, ginger, garlic pieces and fry for few minutes. Then add chilli powder, coriander powder, hing and mix well.

 In a blender add tomato pieces and make it as fine paste. Cook for 5 minutes and add required water, close the lid, then keep cook for 5 to 7 minutes.

Once it done, add the sautéed radish slices and mix well. Then keep cook on another 5 minutes on medium flame.  Switch off the flame and garnish with chopped coriander leaves.