Veggie Kati

Kati Roll is a famous street food dish from Kolkatta (North India). This is delicious food when you stuffed with spiced mixed vegetables. Instead of veggies you can use, fried chicken like chicken 65, chilli chicken and any other meats. Sprinkle some cheese and roll up then serve with hot sauce.

Ingredients

Finely Chopped Onions – 1 Cup

Finely Chopped Capsicum – ½ Cup

Finely Chopped Tomato – 1 Cup

Spicy Potato Masala – 1 Cup

Finely Chopped Cilantro – 3 tsp

Chilli Powder – 1 tsp

Salt to taste

Pepper Powder to taste

Roti/Chapatti/Parotto

For Potato Masala

Finely Chopped Potato – 1 Cup

Chilli Powder – ½ tsp

Cumin Powder – ½ tsp

Coriander Powder – ½ tsp

Salt to taste

Hing – a pinch

Olive Oil – 2 tsp

Method

In a pan, heat oil. Add chopped potato, cumin powder, chilli powder, cumin powder, coriander powder, salt and fry for few minutes.

Add required water and cook till the potatoes becomes soft. Fry until toasted well. Then switch off the flame and keep aside.

Heat butter in the same pan, add chopped onions with little salt and fry for few seconds.

Add capsicum, frozen peas with pepper powder, chilli powder, fried potato and fry for few minutes.

Once the veggies are ready, switch off the flame. Take roti and place some stuffed veggies.

You can roll like burrito and serve with ketchup or hot sauce.