Cheese Coriander Leaves Chapatti

Cheese Coriander Chapatti

Ingredients

Chapatti Dough – few (to make 3 to 4)

Grated Cheese – 1 Cup

Finely Chopped Coriander Leaves – ½ Cup

Salt to taste

Pepper Powder to taste

Chilli Powder – ¼ tsp

Oil for greasing

Method

In a cleaned bowl, take the chapatti dough. Make it as 3 to 4 balls then keep it aside.

In a chapatti maker, take one ball and make it as roti. Add little cheese, coriander leaves, salt, pepper powder and close all the edges and spread it. Repeat the same process until it’s done.

Heat oil in a tawa, place it one by one and cook both sides.

Switch off the flame and serve with ketchup or sauce.