Sri Lankan Style Cauliflower Fry

It’s an another spicy dish using with cauliflower. In this dish, cauliflower is cooked by Sri Lankan style method. Roasted garlic gives nice aroma to this dish. This dish goes very well with any rice varieties, chapatti, parotta and bread.

Ingredients

Cauliflower Florets – 1 Cup (Cleaned & Washed)

Crushed Garlic – 10 Cloves

Thinly Sliced Onions – 1 Cup

Mustard Seeds – ½ tsp

Cinnamon Sticks – 1 inch

Chopped Tomato – 1 (big)

Chopped Green Chilli – 2

Sesame Seeds – 1 tsp

Curry Leaves – a handful

Oil – 2 tsp

Salt to taste

Chilli Powder – 1 tsp

Turmeric Powder – ½ tsp

Method

Heat oil in a pan, add crushed garlic pieces and fry for a min. Then add mustard seeds, cinnamon stick and curry leaves then fry for few seconds.

Add chopped tomatoes, green chilli, cauliflower florets, sesame seeds and salt then fry until it gets roasted well.

Now add chilli powder, turmeric powder and mix well. Then finally add sliced onions and mix well.

Let it fry for another 3 minutes then switch off the flame then serve with roti or bread.