Healthy Veggie Scrambled Eggs

It’s a quick and tasty dish filled with some of your favorite veggies that are scrambled with eggs. Feel free to change up the vegetables to your favorites or what is in the fridge!

Ingredients

Eggs - 4

Chopped Onions – 1 Cup

Chopped Red Pepper – ½ Cup

Chopped Green Pepper – ½ Cup

Chopped Carrots – ½ Cup

Frozen Peas – ½ Cup

Sweet Corn – ½ Cup

Pepper Powder – ½ tsp to 1 tsp

Chilli Powder – 1 tsp (optional)

Olive Oil – 1 tsp

Butter – 1 tsp (optional)

Salt to taste

Method

Heat a medium skillet over medium heat, add olive oil and butter.

Add chopped onions and saute it for 1 to 2 minutes with little salt.

Then add the veggies one by one and chilli powder saute it for 3 to 4 minutes.

Beat the eggs and pour into veggies, you can make the eggs separately but whenever you are adding into vegetables, that becomes very soft.

Cook for 1 to 2 minutes. You can sprinkle some freshly ground pepper for better taste and great flavor.

Switch off the flame, serve and enjoy.