Fish 65 (Butter Sauteed)

Fish 65 is the tastiest recipe. Simple to prepare and mouthwatering recipes too. You can have as starter. This goes very well with chapatti, roti and bread too.

Ingredients

Chopped and Cubes Fish Fillets – 2
Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Turmeric powder – ¼ tsp
Salt to taste
Lemon Juice – 2 tsp
Butter as required
To saute
Fennel Seeds – 1 tsp
Finely chopped Curry Leaves – few
Finely Chopped Coriander Leaves - few
Method
In a bowl, add cubed fish fillets. Then add salt, chilli powder, coriander powder, turmeric powder, salt and lemon juice. Mix well and keep it for at least 1 to 2 hours.
In a pan, heat butter. Add fennel seeds, chopped curry leaves and coriander leaves. Saute it for few seconds.

Add the marinated fish fillets and fry well. Once it cooked well then serve with chopped onions.