Ingredients
Urad Dal – 1 cup (soaked)
Chopped Spinach – 1 cup
Rice Flour – a handful
Finely Chopped nions – 1 (big)
Finely Chopped Green Chilli – 2
Finely Chopped Ginger – 1 tsp
Finely Chopped Coriander & Curry Leaves – 2 tsp
Salt to taste
Pepper – 1 tsp
Hing – a pinch
Oil as required
Method
Urad dal should be soaked at least 2 to 3 hours and grind it as a paste.In a bowl, add this batter and all other ingredients except oil. And mix well.
In a pan, heat oil. Make sure it is medium heat. Once the oil is heat, take a tsp full of the mixed batter and drop it in hot oil. Once it puffs and comes to top take another tsp of batter and drop it in oil.
Once the oil
sound subsides, take out and place it in a kitchen towel. Urad Dal – 1 cup (soaked)
Chopped Spinach – 1 cup
Rice Flour – a handful
Finely Chopped nions – 1 (big)
Finely Chopped Green Chilli – 2
Finely Chopped Ginger – 1 tsp
Finely Chopped Coriander & Curry Leaves – 2 tsp
Salt to taste
Pepper – 1 tsp
Hing – a pinch
Oil as required
Method
Urad dal should be soaked at least 2 to 3 hours and grind it as a paste.In a bowl, add this batter and all other ingredients except oil. And mix well.
In a pan, heat oil. Make sure it is medium heat. Once the oil is heat, take a tsp full of the mixed batter and drop it in hot oil. Once it puffs and comes to top take another tsp of batter and drop it in oil.
Crispy and spicy spinach bonda is ready. Serve hot with your favorite chutneys.
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