Eggplant Pulusu

This is another easy and simple recipe. This goes very well with rice, idli, dosa, idiyappam, chapatti and bead items.

Ingredients
Eggplant/Brinjal/Kathirikkai – 10
Tamarind water – 1 cup
Chopped Onions – 1 cup
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Grated Coconut – 1 cup
Green Chilli – 3
Salt to taste
Jaggery – 1 tsp
Oil – 5 tsp
Chopped Coriander Leaves – a handful
Method
In a blender add grated coconut and green chilli. Then grind it well smoothly.
In a pan, heat oil. Add mustard seeds and cumin seeds.
Then add chopped onions and saute it well. Now add chopped eggplants.
Then add chilli powder, coriander powder, salt, ground masala and mix well.
Add tamarind water and jaggery then cook well. Let it for another 5 to 10 min.
Garnish with chopped coriander leaves and serve hot.