Kerala Egg Roast

It’s a spicy and delicious dish and famous in Kerala cuisine. You can smell nice aroma. This goes well with steamed rice, chapatti or parota. As per your taste you can increase or decrease your spiciness.

Ingredients

Boiled Eggs – 4

Sliced Onions – 3 (big)

Chopped Tomatoes – 2

Finely Chopped Garlic – 5

Finely Chopped Ginger – 2 inch pieces

Chopped Green Chillies – 3

Red Chilli Powder – 1 tsp

Garam Masala – ½ tsp

Coriander Powder – 1 tsp

Turmeric powder – ¼ tsp

Salt to taste

Mustard Seeds – ¼ tsp

Cumin Seeds – ¼ tsp

Curry Leaves – 1 spring

Chopped Coriander Leaves – few

Cinnamon sticks – 2

Oil – 2 tsp

Method

Heat oil in a pan, add mustard seeds, cumin seeds and cinnamon sticks then fry for a min.

Now add garlic, ginger, green chillies, salt and sliced onions and fry until it becomes mushy.

Then add curry leaves, turmeric powder, red chilli powder, coriander powder, garam masala powder and mix it well.

Then add chopped tomatoes, close the lid and keep cook for another 3 min on a medium flame.

If you need sprinkle some water, and add boiled eggs in to this pan.

Garnish with coriander leaves. Keep fry for another 2 to 3 min on a low flame.

Switch off the flame and serve with hot steamed rice and chapatti!!!