Urad Dhal Chutney

 Urad Dhal Chutney is simple and tasty chutney which goes very well with idli/dosa/Pongal/upma/chapatti. In this dish, red chilli, urad dhal, ginger pieces and other ingredients sautéed and finally tempering ingredients added to chutney. Try this yummy recipe and serve hot.

Ingredients 

Urad Dhal - 3 Tbsp 

Chopped Onion - 2 ( big)

Chopped Tomato - 1 (big)

Dry Red Chilli- 5

Chopped Ginger - few

Chopped Coriander Leaves - few 

Tamarind - little 

Salt to taste 

Oil - little 

To  Temper 

Oil - 1 tsp 

Mustard Seeds - 1/2 tsp 

Urad Dhal - 1 tsp 

Dry Red Chilli-5

Chopped Coriander Leaves - few

Finely Chopped Onion -1 tsp 

Method 

Heat oil in a pan. Add red chilli, urad dhal I and chopped ginger then fry for few minutes.

Transfer this roasted ingredients into mixie jar.

In the same pan, add chopped onions and fry fry for 2 to 3 minutes.

Add chopped tomatoes and fry well. powder 

Finally add little salt and tamarind then switch ochopped ff the flame.

Let it cool down completely and grind it as coarse paste. Then keep it aside.

Heat oil in a pan, add mustard seeds, urad dhal, dry red chilli.

Add chopped onions and coriander leaves and fry for few seconds.

Then transfer this sautéed ingredients into chutney.

Yummy and tasty chutney is ready to serve with idli, dosa or chapatti.