Cheesy Fried Noodles

 

This is a street style snack recipe. It’s loaded with cheese and veggies. Maggi recipes have become quite popular especially with teenagers and kids these days. It is an instant and tasty snack with a lot of flavors. It has lead to a number of alterations and experiments to the basic Maggi recipe. One such simple yet the yummiest snack alteration is easy cheese Maggi recipe loaded with melting cheese.

Ingredients 

Maggi Noodles - 4 Packs 

Thinly Sliced Onion - 1 Cup 

Thinly Sliced Capsicum - 1/4 Cup 

Thinly Shredded Carrot - 1 Cup

Thinly Shredded Cabbage - 1 Cup 

Finely Chopped Coriander Leaves - 1/2 Cup 

Taste Maker | Maggi Masala - 8 tsp 

Grated Cheese - 1 Cup 

Olive oil - 2 tbsp 

Salt - to taste 

Ground Pepper - to taste 

Chopped Green Chilli - 2

Method 

Bring 1 liter water to boil in a saucepan. Add 4 packs of noodles (maggi /ramen/any brands).

$Let it boil for 3 minutes and switch off the flame.

Transfer this into strainer. Let’s strain well and keep aside.

Heat oil in a pan. Add sliced onions and sauté it for few minutes.

Then add carrot, capsicum, cabbage, coriander leaves  and sauté it for 2 to 3 minutes.

Add taste maker and salt  then sauté it for few seconds.

Now add the cooked noodles and toss it well.

Then add ground pepper & grated cheese and mix well and fry for 2 more minutes.

Then switch off the flame and garnish with chopped coriander leaves and serve hot.