Egg Fried Rice with Leftover Rice

It's a simple and easy egg fried rice with leftover rice. I have added some veggies. As per your taste you can add your vegetables. Its a perfect kids lunchbox dish. you can make it quickly.

Ingredients

Leftover Cooked Rice – 1 Cup

Sliced Onions – 1 (Big)

Chopped Beans – ¼ Cup

Chopped Carrots – ¼ Cup

Chopped Peas – ¼ Cup

Salt to taste

Ground Pepper to taste

Chopped Capsicum – ¼ Cup

Crushed Ginger and garlic – 1 tbsp

Soya Sauce – 1 tsp

Chilli Tomato Paste – ½ tsp

Eggs – 2

Fried Nuts - 2 tsp

To Temper

Clove – 3

Cinnamon Sticks – 1 inch

Cardamom - 1

Ghee/Oil -2 tbsp.

Method

Heat pan and melt ghee. Add the leftover rice and saute it well. Then keep it aside. In the same pan, add the beaten eggs (with little salt and pepper) and make it as scrambled eggs and keep it aside.

In a pan, heat oil or ghee. Add the tempering ingredients one by one and saute it for few seconds. Then add sliced onions, crushed ginger and garlic pieces and fry for another 2 mins.

Add the chopped veggies with little salt and saute it for few min. Now add the sautéed leftover eggs with soya sauce and chilli tomato sauce and fry well.

Toss it well or until all the spices mixed well. Sprinkle fried nuts and serve with any fries.