Coconut Podi Indian Pancake

Coconut Podi Indian Pancake is a delicious, yummy breakfast/dinner recipe. It’s a kind of South Indian Uttapam. I have added grated coconut, podi with other veggies to make this dish as tastier. The crunchiness will give you the unique taste to your tongue buds. You can make this kind of pancake with freshly fermented batter or any left over dosa batter. You can feel the different taste from the variation of dosa. 

I have added the link of idli podi recipe below. You can check out if you needed.

https://shanuskitchen.blogspot.com/2015/04/idli-podi.html

Ingredients

Dosa Batter – 1 cup

Grated Coconut – ½ Cup

Idli Podi – 4 tsp

Finely Chopped Onions – 1 (big)

Finely Chopped Carrot – 1

Finely Chopped Capsicum – 1

Finely Chopped Ginger – 1 tsp

Ghee – 2 tsp

Salt to taste

Freshly Ground Pepper to taste

Finely Chopped Coriander Leaves – few

Method

Grease a Tawa/pan and heat it well. Once it done pour the batter on the hot pan.

Put little amount of all chopped veggies and grated coconut on top of dosa batter and then sprinkle idli podi & ghee evenly.

Then close the lid and cook until its cooked well completely. Once it done, set aside and make the next one.

Serve Coconut Podi Indian Pancake with chutney, sambar or Sauce.