Pesarattu / Moong Dal Dosa

Pesarattu is a healthy breakfast/ dinner made using whole gram. It goes very well with any chutneys, sambar. I made aviyal as a side dish. That was a great accomplishment with pesarattu. My son liked very much. Enjoy this yummy dish!

Ingredients
Whole Green Gram – 1 Cup
Split Green Gram Dal – ½ Cup
Raw Rice – 2 tsp
Oil – 2 tsp
To Grind
Chopped Onion – 1 (big)
Green Chillies – 4
Ginger – 1-inch Piece
Salt to taste
To Temper
Finely Chopped Onion – 1 (Big)
Finely Chopped Green Chillies – 1
Cumin Seeds – 1 tsp
Method
Soak gram and rice in water throughout night or at least 5 hours. Strain water and grind until frothy. Add onions, green chillies, ginger and grind to a smooth paste, adding water if needed. Finally add salt.

Heat oil in a pan, add the tempering ingredients one by one and saute it for few seconds.

Heat a tawa/dosa pan and spread a ladleful on oi from Centre to make a dosa. Sprinkle fried onions on the top. Press gently with a flat ladle.

When dosa gets little gold in color, sprinkle oil, allow to roast well and do not flip it to other side. Serve with chutney/sambar/aviyal.