Semolina Laddu is a quick recipe. This is very easy to make this kind of sweet urundai. Enjoy your festive with this sudden sweet.
Ingredients
Semolina/Sooji/Rava –
1 cup
Sugar – ¾ cup
Cardamom
Powder – 1 tsp
Melted Ghee –
¼ cup
Cashew Nuts –
3 tsp
Method
In a kadai,
add sooji and dry roast until nice aroma comes and it turns slightly golden.
Turn off heat, keep aside and allow it to cool. Heat a tsp of ghee in a pan,
and roast cashews till get golden brown, keep aside.
Powder the
sugar very fine, set aside in a bowl. The transfer roasted sooji to the same
mixie jar.
Grind it to a
semi coarse mixture. Transfer powdered sooji and sugar to a mixing bowl and mix
until it combined well.
Then add the
fried cashews, cardamom powder. Add ghee.
Mix
everything together. With your hands form them into round balls by pressing
tight.
Press it
tight and form balls. Set aside. Store in airtight container.
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