Pasta – 1 cup
Chopped Tomatoes – 2
Chopped Onion – ¼ cup
Chopped – ¼ cup
Crushed Garlic – 2 tsp
Cumin Seeds/Jeera – 1 tsp
Red Chilli Paste – 1 tsp
Chopped Veggies - ½ cup
(Carrot, Capsicum & Beans )
Garam Masala Powder – 1 tsp
Coriander Powder – 1 tsp
Method
In a pan boil water. Add
pasta, required salt and a tsp of oil. Cook pasta until soft and rinse it in
running water then drain and set aside. Puree chopped tomatoes, Set aside.
In a pan heat oil, add
cumin seeds let it crackle then add crushed garlic and onion. Saute till it
becomes transparent.
Add carrot and saute it
for 2 mins. Add tomato puree, red chilli paste. Then mix well and cook for a
minute. Then add garam masala powder, coriander powder and required salt.
Cook until raw smell of
tomatoes leaves. Add capsicum and cook for 2 more mins until the mixture
becomes saucy and thick.
Add cooked pasta and toss
well until the masalas coat the pasta well. Garnish with coriander leaves and
serve hot.
No comments:
Post a Comment