Creamy Mayo Corn Pasta

This is a simple, yummy and creamy pasta and easy to prepare. Shanu loves this dish very much. He used to take to school for his lunch snack. It' a mild pasta, goes very well with French fries.

Ingredients

Pasta – 2 cups
Finely Chopped Garlic – 2 tsp
Chilli flakes – ¼ tsp
Finely Chopped Onions – ¼ cup
Boiled Sweet Corn – 1/2 cup
Chopped Capsicum – ¼ cup
Pepper powder – 2 tsp
Mayonnaise – 4 tsp
Milk (Boiled & Cooled) – 1 Cup
Mixed Herbs – 1/2 tsp
Salt to taste

Method

Bring water to boil, when it starts to boil, add the pasta along with salt and a few drops of oil. Cook in medium flame.

Keep cooking and make sure you stir in between. Cook until it becomes soft but not mushy. Switch off flame and drain water.

Heat oil in a pan – add garlic saute till golden then add onion saute till transparent.

Then add corn and capsicum saute along with required salt, pepper powder and mixed herbs.

Now add mayonnaise and give a quick mix then add half of milk.

Let it bubble and cook for a minute, once it becomes a thick sauce and coats the laddle.

Add remaining milk and pasta, toss over and cook for few minutes till the sauce coats the laddle,

Serve hot with a sprinkle of chilli powder and mixed herbs!