Gobi 65 (Restaurant Style)

It is perfect for parties as it is very simple to prepare and tastes great. You can prepare your favorite Cauliflower 65 at your home. Gobi 65 is a popular dish served in restaurants. It can be had as a starter or as a side dish or as a tea time snack. We loved it very much.

Ingredients

Cauliflower - 1 (medium)
Ginger Garlic Paste – 1 tsp
Chilli Paste – 1 tsp
Salt to taste
Garam Masala – ½ tsp
Peppercorn Powder – ½ tsp
All Purpose Flour – 4 tsp
Corn Flour - 4 tsp
Oil for fry
To Fry & Garnish
Chopped Curry Leaves – 2 tsp
Chopped Coriander Leaves – 1 handful
Sliced Green Chilli - 3

Method
In a big bowl take cauliflower florets blanch them in hot water for 2 min.
In Another bowl add all the ingredients one by one and mix well with little water like thick batter.
Pour this batter on to the cauliflower. Coat with the mixture to the cauliflower.
In a pan heat oil and add the cauliflower florets and fry it well. When you fry add chopped coriander leaves, curry leaves and green chillies.
Then serve this yummy gobi 65 with tomato sauce.