Carrot Ginger Soup

This carrot soup is very healthy, simple, easy to prepare and as low in calories. Soup is always welcome and I always try new combos in making soups.

Ingredients

Carrots – 250 g

Chopped Ginger Piece – 1 inch

Chopped Garlic – 3 cloves

Chopped Onion – 1 (big)

Butter – 2 tsp

Salt to taste

Finely Chopped Coriander Leaves – few (to taste)

Pepper Powder to taste

Bread Cubes – 1 cup

Method

Wash the carrots, peel and chop it into small cubes. In a pressure cooker heat a tsp of butter, add chopped onions, ginger and garlic.

Cook the onions till get translucent, now add chopped carrots and saute for 3 minutes on low flame.

Add 2 cups of water, salt and cook covered until pressure cook for 2 whistles.

Once cooked, cool it and blend it to a puree I a blender. Strain using a soup strainer.

Add another cup of water, chopped coriander leaves and reheat the soup.  Add salt, bread cubes and pepper powder to taste.