Almond Egg Masala

It is a simple and easy recipe. The gravy will give the richness to the egg masala. This mouthwatering almond egg masala goes very well with biryani, pulav, fried rice, roti, dosa, idli, rice…

Ingredients

Eggs – 4 boiled

Salt to taste

(To grind)

Chopped Onions – 2 medium

Chopped Tomato – 1 medium

Cashews – 8

Almonds – 20

Ginger & garlic – 1 ½ tsp

Coriander Seeds – ½ tsp

Cumin Seeds – ½ tsp

Chilli powder – 2 tsp

Poppy seeds – 1 tsp

Turmeric powder – ½ tsp

To Temper

Butter – 2 tsp

Cinnamon stick – 2 inches

Dagad Phool or Stone Flower – 1

To Garnish

Chopped Coriander Leaves - 2 tsp

Method

Wash and boil the eggs. Let it cool don, then remove the outer skin and slightly slit the eggs vertically them with knife. So, that the eggs will get the flavors of the gravy.

In a blender, add the ingredients which under “to grind” and keep it aside.

Heat a kadai, add butter then add flower, cinnamon and saute it for few second.

Then add the ground masala and let it for few min. Then add the eggs and fry for few sec.

Add required water and pressure cook for 3 whistles. Let it cool down.

Finally garnish with chopped coriander leaves.

Then add the ground masala and let it for few min. Then add the eggs and fry for few sec.

Add required water and pressure cook for 3 whistles. Garnish with chopped coriander leaves.