Vendhaya Kanchi

Vendhaya Kanchi is a tasty and nutritious dish. It’s very good for health. As per my mom statement, it helps to reduce the body heat.                                        

 This goes very well with any fry, Thuvaiyal, Papad and pickles…

Ingredients

Rice – 1 cup

Moong Dal – ½ cup

Fenugreek Seeds – 3 tsp

Peeled Garlic – 1 cup

Coconut Milk – 1 cup

Salt to taste

Method

Soak moong dal and rice for at least 30 min with 5 cups of water.

In a pressure cooker, add rice and dal, salt, garlic, fenugreek Seeds and cook 5 to 6 whistles come out or till it becomes mushy.

Once it down switches off the flame. Then mash it well.

Add coconut milk and mix well. 

Then serve hot and serve with lemon pickle.