Kuttanadan Fish Curry

Kuttanadan Fish Curry is a tasty, spicy dish and very famous in Kerala. This goes very well with steamed white rice, idli, dosa…

                                              

Ingredients

Fish Fillets – 10

Chopped Onions – 10 (Small)

Chopped Garlic Pods – 10

Chopped Ginger – 1 inch

Sliced Chilli – 3

Curry Leaves – few

Fenugreek Seeds – 1 tsp

Turmeric Powder – ½ tsp

Coriander Powder– 2 tsp

Red Chilli Powder – 2 tsp

Tamarind (Kodumpuli) – lemon sized ball (Soaked in hot water)

Coconut Oil – 5 tsp
Salt to taste

Chopped Coriander Leaves – few

Chopped Tomato -1

Method

In a pan, heat oil. Add mustard seeds and fenugreek seeds then sauté it for few sec.

Then add curry Leaves, onion, garlic, and ginger and green chilli and sauté it for few min.

Then add chilli powder, coriander powder, turmeric powder with little water.

Then add soaked tamarind water and mix well.

You have to add enough water and let it boil well.

Once it done, then add fish fillets and keep it for another 5 to 10 min.

Then add the chopped coriander leaves and switch off the flame.

Garnidh with curry leavesand have it steamed white rice.