Baked Gobi Manchurian Wheat Spaghetti

It’s a great dish for who loves Italian dishes. It’s similar to pasta. But we have added some spices on it. So it will be definitely your lip smacking dish. We love baked dishes. So enjoy with this yummy dish. I have already posted gobi Manchurian recipe in my earlier post. If you wish you can add into before baking in it.  

Ingredients

Wheat Spaghetti – 1 pack

Sliced Onions – 4

Sliced Chilli – 3

Sliced Carrots – 1 cup

Chopped Broccoli – 1 cup

Pasta Sauce as required

Lemon and Pepper Salt – a pinch

Onion Powder – 2 tsp

Crushed Pepper – 2 tsp

Grated Cheese – 2 cup

Salt to taste

Olive Oil – 2 tsp

Sliced Tomato – 3

Garlic Powder – 1 tsp

Italian Seasoning – 1 tsp

Chopped Coriander Leaves – ½ cup

For Top Layer

Sliced Tomato – 3

Sliced Bell Pepper – 3

Grated cheese – ½ cup

Chopped Basil Leaves – 5 tsp

Chopped Coriander Leaves – ½ cup

Gobi Manchurian - 2 cup

Ranch as required

Tomato Ketchup as required

Method

In a big vessel bring water to boil. Add a tsp of olive oil and spaghetti to cook it for 5 min. Once it done let it be for another 10 min. Then strain the excess water.

In a pan, heat oil. Add slices of onion and saute well. Then add sliced chilli, carrots, broccoli, and onion powder, salt. Then mix well.

Add pasta sauce, crushed pepper and garlic powder.

Preheat micro oven for 375 deg F. Take a micro oven tray and sprinkle some oil.

In bottom spread some grated cheese and apply some layer of spaghetti and apply cheese and vice versa.

Then apply the top layer and bake it for 45 min and let it be for 20 min. Then serve yummy baked Spaghetti.