Green Chilly Mango Cheese Cake

Green Chilly Mango Cheese Cake is a yummy and mouthwatering dessert. It’s a perfect dish for summer. Try this tasty cake and enjoy well 😋

 

Ingredients 

For Base Layer

Biscuits (Lotus) - 8

Butter - 2 Tbsp 

For Green Chilly Mango Paste

Boiled Green Chilly ( seeds removed) - 1

Mango Paste - 1/2 Cup

Brown Sugar - 1/3 Cup

For Gelatin Mix 

Warm Water - 2 tbsp

Gelatin Powder - 1 tsp 

For Cake Mix

Fresh Cream - 1/4 Cup

Cream Cheese - 2 tbsp 

Green Chilly Mango Paste 

Gelatin Mix

Vanilla Essence - 1/2 tsp

For Topping

Chopped Mangoes - few

Green Chilly - 1

Check out this video in YouTube 👇

Method 

In a blender, add 8 pieces of biscuits. Grind it as fine powder. Then transfer this into plate.

Add melted butter and mix well.

Once it’s done transfer it into serving bowl. Refrigerate 5 to 10 minutes.

In a blender add boiled green chilly, brown sugar and mango paste.

Grind it as fine paste and keep aside.

In a small bowl, take 2 tbsp of warm water and add a tsp of  gelatin powder. Mix well and keep aside.

In a bowl take 2 tbsp of cream cheese. Add fresh cream and beat well.

Then add gelatin mix, green chilly mango paste, vanilla essence and beat well.

Add the cake mix in to of base layer. Refrigerate until it sets well.

Add toppings and serve 😊

                                     

Enjoy 😊