Betel Leaf Mousse with Strawberry Compote and Crackling Betel Leaf

Betel Leaf Mousse with Strawberry Compote and Crackling Betel Leaves is yummy mousse dish. In this dish, betel leaf juice added to fresh cream and other ingredients to make mousse. And then strawberry compote and crackling betel leaves added for toppings. Try this interesting recipe and enjoy well.

 

Ingredients 

For Betel Mousse 

Betel Juice - 2 tbsp 

Cream Cheese - 2 tbsp 

Mascarpone Cheese /Greek Yogurt - 2 tbsp 

Fresh Cream - 1 Cup 

Brown Sugar - 1/2 Cup

For Strawberry Compote 

Chopped Strawberries - 1/2 Cup

Honey - 1 tsp 

Salt - a pinch 

For Crackling Betel Leaf 

Thinly Sliced Betel Leaf - 1/2 Cup

Corn Flour - 1 tsp 

Oil - as required 

Check out this recipe video in my YouTube channel 👇

Method 

For Betel Juice 

In a blender add 4 to 5 betel leaves along with little water and grind it plaster. Then filter it and keep aside.

For Betel Leaf Mousse 

Take cream cheese in a pan. Add Greek yogurt and fresh cream, then beat well.

Once it done, add brown sugar and betel leaf juice. Beat well.

Add the mousse into serving bowl. Refrigerate this until gets set well.

After refrigerate the betel mousse 

For Crackling Betel Leaf 

In a bowl add chopped betel leaves. Add corn flour and mix well. Remove the excess amount of corn flour and keep aside.

Heat required oil in a pan. Add the marinated betel leaves and fry in oil.

Once it’s ready, take it out and keep it in a plate. Remove excess oil by using paper towel and keep aside.

Take the fried betel leaves in a bowl. Add sugar and roasted mixed nuts powder, then mix well and keep aside.

For Strawberry Compote 

Heat a pan, add chopped strawberries. Then pour a tsp of honey. Sauté it for 2 minutes and keep aside.

Two Toppings are ready to add into mousse 

Enjoy well 😋