Green Chilly Chicken Recipe

 Green Chilly Chicken Recipe is a simple, quick and tasty. This is really simple to prepare and goes very well with steamed white rice, variety rice or chapatti/Naan/Roti

Enjoy well 😊

Ingredients 

Chicken ( Washed & Cleaned) - 1/2 kg

Sliced Onion - 2

Salt - little 

For Green Chilly Paste

Green Chilly - 6

Chopped Onion - 1 Cup

Chopped Coriander Leaves - 1/2 Cup

Ginger Garlic Paste - 1 tbsp 

Fennel Seeds - 1 tsp 

Turmeric Powder - 1/2 tsp 

Yogurt/ Curd - 1/4 Cup

Lemon Juice - 1 tbsp 

Salt to taste

To Temper

Oil - 2 tbsp 

Whole Garam Masala - little 

Cumin Seeds - 1 tsp 

Curry Leaves - few

Green Chilly (Slit) - 4

Check out full cooking video recipe 👇

Method 

For Masala Paste 

Take a blender, add green chilly, onion, coriander leaves, ginger garlic paste, fennel seeds, turmeric powder, salt, curd, lemon juice. Grind it as fine paste and keep aside.

In a bowl, add 1/2 kg chicken. Add the ground masala and mix well. Refrigerate 30 mins to 1 hour. 

Heat oil in a pan. Add cumin seeds, whole Garam masala, green chilly, current leaves and fry for a min.

Add sliced onions along with required salt and fry until it changes in color.

Once it’s done, add the marinated chicken pieces and mix well.

Close the lid and cook the chicken until it becomes soft and tender.

Every few minutes, stir well and make sure it doesn’t burn.

 

Chicken cooked well and serve with steamed white rice.