Surprise Pie | Mixed Vegetable Pie

This is yummy, crispy vegetables pie that’s goes very well along with chocolate milk, coffee ☕️ or tea 🍵 

 

Ingredients for Pie

All Purpose Flour | Maida - 2 Cups 

Cold Butter - 5 tbsp 

Cold Water - 8 tsp 

Salt - little 

For Vegetables Filling 

Mixed Vegetables - 2 Cup

Butter - 1 tbsp 

Butter - 1 tbsp 

Cinnamon Powder - 1/2 tsp

Salt - as required 

Ground Pepper - 1/2 tsp 

Ground  All Spices - 1/2 tsp

Crushed Pepper - 1/2 tsp 

Brown Sugar - 1 tbsp 

Mixed Herbs - 1/2 tsp

For Topping 

Melted Butter - little 

Brown Sugar - little 

Sesame Seeds - little 

Method 

In a bowl, add all purpose flour, salt, cold butter and mix well.

Add cold water and make it as pie dough and keep it aside for 15 mins.

Let’s start prepare vegetables fillings. For that we have to heat a pan. Take butter, when it start melts add onion and fry well.

Once it done, add the mixed vegetables ( your choice of veggies)

Then sprinkle required salt and fry for 2 minutes.

Add ground pepper, cinnamon powder, paprika powder, ground all spices, crushed pepper, brown sugar, corn flour,  mixed herbs and mix well.

Cook everything for about 3 minutes and the vegetables fillings are ready.

It’s time to prepare top & bottom layers of pie. Take out the dough from refrigerator and cut into two halves. Then roll it into two halves. 

Using roller pins make two layers pie ( it’s a kind of chapatti)

Grease a pie tin with butter. Add the base layer into it and adjust the corner.

Once it’s done, spread the vegetables fillings and cover with top layer of pie.

Adjust the corner and trim the edges by using knife.

Apply some melted butter on top of it. Sprinkle some sesame seeds and brown sugar.

Bake it for about 45 minutes at 350 deg F. 

After baking done, yummy vegetables pie will be ready.

Enjoy and serve hot 🙂