Green Grams Greens

Green Grams Greens are healthy veggies which goes well with hot steamed rice, idli and dosa.

Ingredients

Soaked Green Grams – ½ Cup

Chopped Onions – 1 (Big)

Chopped Tomato – 1

Peeled Garlic – 5 Cloves

Chopped Greens – 1 Cup

Chilli Powder – 1 tsp

Turmeric Powder – ½ tsp

To Temper

Oil – 1 tsp

Mustard Seeds – ¼ tsp

Cumin Seeds – ¼ tsp

Dry Red Chilli – 2

Peppercorn – ½ tsp

Method

Cook green grams with required water in pressure cooker and cook it for two whistles comes out.

Heat oil in a pan, add the tempering ingredients one by one and saute it for few seconds.

Add chopped onions with little salt and fry for few minutes. Now add garlic and chopped tomatoes and cook until it becomes mushy

Then add chopped greens and add water then cook for three minutes. Add cooked moong dhal, turmeric powder, chilli powder and mix well. Let it be for another few minutes and switch off the flame.