Sunday, June 30, 2019

Boneless Chicken Fry




Ingredients

Boneless Chicken – 1 lb (Washed & Cleaned)

Ginger Garlic Paste – 2 tsp

Yogurt – 3 tsp

Chilli Powder – 2 tsp

Pepper Powder – ½ tsp

Corn Powder – 2 tsp

All-purpose Flour/Maida – 3 tsp

Salt to taste

Chopped Curry Leaves – few

Chopped Coriander Leaves – few

Fennel Seeds – 1 tsp

Lemon Juice – 2 tsp

Saffron – 1 pinch

Dry Kasoori Methi Leaves – ½ tsp

Oil for fry

Method

In a cleaned mixing bowl, add the ingredients one by one, 2 tsp of oil and marinate it for 1 to 2 hours.

Heat oil in a pan, and add the marinated chicken pieces and fry it till get right consistency.

Serve with chilli sauce or tomato ketch up.

No comments:

Post a Comment

Paneer Pazhmilagai Varuval

Paneer Pazhamilagai Varuval is a South Indian dish featuring paneer (Indian cottage cheese) and spicy, tangy tamarind sauce.  Ingredients: P...