Ingredients
Boneless Chicken – 1 lb (Washed & Cleaned)
Ginger Garlic Paste – 2 tsp
Yogurt – 3 tsp
Chilli Powder – 2 tsp
Pepper Powder – ½ tsp
Corn Powder – 2 tsp
All-purpose Flour/Maida – 3 tsp
Salt to taste
Chopped Curry Leaves – few
Chopped Coriander Leaves – few
Fennel Seeds – 1 tsp
Lemon Juice – 2 tsp
Saffron – 1 pinch
Dry Kasoori Methi Leaves – ½ tsp
Oil for fry
Method
In a cleaned mixing bowl, add the ingredients one by one, 2 tsp of oil and marinate it for 1 to 2 hours.
Heat oil in a pan, and add the marinated chicken pieces and fry it till get right consistency.
Serve with chilli sauce or tomato ketch up.
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