Egg Peas Gravy

This is a simple, yummy and spicy gravy which goes very well with chapatti or roti. In this gravy, roasted aromatic ground masala is cooked with eggs, peas and drumstick.

Ingredients

Boiled Eggs – 6

Green Peas – 1 Cup

Chopped Drumstick – 5 to 6 pieces

Finely Chopped Onions – 2 (big)

Chopped Tomato – 1 (big)

Chilli Powder – 2 tsp

Coriander Powder – 3 tsp

Turmeric Powder – ½ tsp

Chopped Coriander Leaves - few

Salt to taste

To Saute and Grind

Cashew Nuts – 7

Grated Coconut – ¼ Cup

Fennel Seeds – 1 tsp

Curry Leaf – a handful

Chopped Ginger – a small piece

Peeled Garlic – 5

Chopped Tomato – 1 (big)

Oil – 1 tsp

To Temper

Oil – 1 tsp

Bay Leaf – 1

Cinnamon Stick – 1 inch

Poppy Seeds - ¼ tsp

Curry Leaves – few

Method

Heat oil and fry the ingredients one by one which are under “to saute and grind”, let it cool down completely and grind it as fine paste.

Remove the shells of egg and make slits using knife, then keep aside.

Heat oil in a pan, add the tempering ingredients one by one and saute it for few seconds.

Add onions, salt and fry until gets translucent and add chopped tomatoes, cook until it becomes mushy.

And then add drumstick pieces, green peas along with water and cook for 5 minutes.

Then add chilli powder, coriander powder, turmeric powder and mix well.

Add the ground masala and mix well.  Finally add eggs and cook for another 10 minutes.

Then switch off the flame and garnish with chopped coriander leaves. Serve with chapatti or roti.