Macaroni Elbows with Alfredo Sauce

Ingredients

Macaroni Elbows – 2 cups

Finely Chopped Garlic – 2 tsp

Finely Chopped Cilantro – 3 tsp

Finely Chopped Red Onions – 1 (small)

Parmesan Cheese – ¼ cup

Alfredo Sauce – 3 tsp

Butter – ¼ cup

Salt to taste

Pepper Powder to taste

Whole Oregano – ¼ tsp

Method

Fill a large soup pot with cold water and add little salt. Stir and taste. Cover the pot and heat the water until it boils.
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Drop the macaroni into the boiling salted water with olive oil and cook for about 10 to 12 minutes. Drain fully and keep it aside.
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In a large sauté pan, heat the butter. Add finely chopped garlic and saute it well.
 

Then add chopped onions and saute it well.  Now add the chopped cilantro and saute it for a min.

Add cooked macaroni elbow and mix well. Then add alfredo sauce, parmesan cheese.

Then add a cup of milk, pepper powder, whole oregano and mix well. 

Let it be for 5 min on low flame, then garnish with chopped cilantro.