Mutton Sukka/ Mutton Chukka

Ingredients

Baby Goat (Cleaned & Chopped) – 1lb

Chopped Red Onions – 2 (Big)

Chopped Tomato – 1 (medium)

Ginger Garlic Paste – 2 tsp

Salt to taste

Coriander Powder – 2 tsp

Chilli Powder – 1 ½ tsp

To Temper

Cinnamon Sticks – 1 inch

Bay Leaves – 2

Clove – 2

Cardamom – 1

Peppercorn – ¼ tsp

Anise – 1

Dry Roast & grind

Cumin/jeera Seeds – 1 tsp

Fennel Seeds – 1 tsp

Peppercorn – 1 tsp

Garlic Cloves – 3 pods

Grated Coconut – 4 tsp

To Garnish

Chopped Coriander Leaves

Method

In a pressure cooker, heat oil. Add the tempering ingredients one by one. Fry for few seconds.

Now add chopped onions and little salt. Then add chopped baby goat and saute for few min.

Add ginger garlic paste, chopped tomato pieces with 2 cups of water and cook until the meat becomes soft & cooked well (at least 5 to 7 whistles).

Once it done, add coriander powder, chilli powder and ground masala. Then keep cook until masala gets coated well with mutton. Let it cook for 10 to 15 minutes in low flame (until it becomes dry).

Switched off the flame, and garnish with chopped coriander leaves. 

Mutton sukka is ready to serve with rice/roti.