Maida Egg Adai

This is another simple and easy dish. It is very easy to prepare. This is a tastiest snack. You can prepare this for dinner/breakfast.

Ingredients

Maida/All Purpose Flour – 1 cup

Eggs – 2

Finely Chopped Onions – 1 cup

Finely Chopped Mint Leaves – ½ cup

Finely Chopped Coriander Leaves – ½ cup

Finely Chopped Green Chilli – 2

Finely Chopped Ginger – 1 tsp

Finely Chopped Garlic – 1 tsp

Mustard Seeds – 1 tsp

Pepper Powder – to taste

Salt to taste

Water as required

Oil – 2 tsp

Method

In a big bowl, take all purpose flour, salt with required water and mix well. Make sure it should not have any lumps.

In a pan, heat oil. Add mustard seeds, ginger, garlic and saute it for few sec.

Then add mint leaves and coriander leaves and saute it for minutes.

Add chopped green chilli and onion. Then saute it well.

Transfer this into a separate bowl. And beat eggs with little salt and pepper powder and mix well.

In a dosa pan, apply oil. And pour maida batter and make it as adai. Then put this egg beaten mix on top it. 

Let it cook well. Then serve with ketchup.